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Sweet Semolina Kasha
You can easy make it to be great addition to vegan recipes by replacing dairy milk and butter with soy milk and vegetable oil.
Ingredients
Semolina (4oz)
Milk (24oz)
Butter (1 tbsp)
Sugar (1tsp)
Pinch of Salt
Jam, Honey
Serves 3
Cooking Instructions
1. Bring the milk to a boil
2. Gradually stir in the semolina, constantly mixing
well
3. Add the butter, sugar and salt, mix all well
4. Reduce heat and cook over low heat for 10-15
minutes
Comments:
Serve hot with jam or honey.
Whole
Grains Fact:
Pre-soak to reduce cooking time and energy; you might want to soak
whole grains six to eight hours before cooking.
See
more about whole grain facts and recipes.
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