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Whole
Grain Recipe: Pshennaya Kasha (vegetarian or vegan
recipe, easy side dishes recipe)
Ingredients:
Millet (8oz)
Water (20oz)
Vegetable Oil or Butter (2oz)
Serves 2
Cooking Instructions
1. Rinse millet with boiling water
2. Combine millet with hot water
(20oz)
3. Bring to a boil, add salt
4. Reduce heat, simmer and stir occasionally removing foam if required
5. Cook until kasha thickens and all water gets absorbed
6. Stir in salt and butter
7. Put the lid on tight, wrap the cookware with
kasha in a blanket and leave for 1 hour
Comments:
You can use milk instead of water
Millet whole
grain recipes have thousand years long
history.
Whole
Grains Fact: 100% wheat.” It
means that the only grain contained in the
product is wheat. The produsct may not contain
whole wheat which should be used in whole grain
recipes. See
more about whole grain facts and recipes.
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