Corn Kasha with Bacon
Ingredients:
Corn Flour (8oz)
Water (16oz)
Salt (0.5tsp)
Bacon strips (0.75 lb)
Serves 2
Cooking Instructions:
1. Bring water to a boil, add salt
2. Add corn flour
3. Stir, cover, boil for 5-10 minutes or until mushy
4. Meantime, cut bacon in pieces and fry until brown and crispy
5. Combine bacon with prepared kasha, cook for another 2
minutes
6. Add 1 tea spoon of oil (optional)
7. Turn off the heat, cover and let stay for 10 minutes
Comments:
Serve the kasha hot
Whole
Grains Fact: 100% wheat.” This phrase means that the only grain contained in the product is wheat. The food may not contain whole wheat which should be used in whole grain recipes. See
more about whole grain facts and recipes.
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